Greek Cooking Challenge
September 2014
This weekend is Father’s Day (here in Australia). I’m planning to cook my dad a traditional Greek dish to show off all these new skills I’ve been learning on the Greek Cooking Challenge. So, I asked him for a recommendation.
Dad said that his favourite Greek dish is Pastichio but we already cooked that dish back in February. But, I do know that he loves Spanakopita so I’m going to cook this spinach pie.
What are you doing for your dad this Father’s Day?
Share your cooking photos on Facebook, Twitter or Instagram.
Use the hashtag #GreekCookingChallenge
Spanakopita is a Greek Spinach Pie. It is the perfect vegetarian dish and it tastes amazing straight out of the oven. It is also one of those meals that you can portion and freeze or eat later.
Some people make small triangle filled pastries, other people like to make rolls or fill pastry cups. Most of the ladies in my family make spanakopita in a large rectangular dish and then they cut it in to small diamond shape pieces. However I like to be a little bit modern and different so, I’m going to try a round pie cooked in a skillet.
Greek Weddings & Traditions 